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Review: Spice Dreams
Spice Dreams: Flavored Ice Creams and Other Frozen Treats. Sara Engram and Katie Luber with Nancy Meadows and Kimberly Toqe. Andrews McMeel Publishing. $16.99 (86p) ISBN: 978-0-7407-8016-5 Spices...
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Review: Cider Beans, Wild Greens, and Dandelion Jelly
Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia. Joan E. Aller. Andrews McMeel Publishing. $27.99. (224p) ISBN: 978-0-7407-7958-9 My mother gets very upset with me...
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Review: Bon Appétit Desserts
Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful. Barbara Fairchild. Andrews McMeel Publishing. $40.00. (680p) ISBN: 978-0-7407-9352-3 I like books a lot. All types of books....
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Sean Sullivan, Food Blogger
Sean Sullivan, author of Spectacularly Delicious. New York-based food blogger, Sean Sullivan writes the food blog Spectacularly Delicious. Sean can really cook. No, I mean REALLY cook. He cans; he...
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Friendly Words of Food
A dining room at Gaulthier, London, England. Jill is American but lives in London with her British husband, Malcolm. We met in 2003 at a dinner held by our Italian friend, Patrizia in an Umbrian hill...
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Review: Small-Batch Baking for Chocolate Lovers
Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pie, Tarts, Muffins and Scones. Debby Maugans. Thomas Dunne Books/St. Martin’s Press. $21.99. (340p) ISBN: 978-0-312-61224-5...
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